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Chinese Buns & Dumplings -Make & Take
January 24, 2020 @ 12:30 pm - 2:30 pm$90
You’ll learn how to make two kinds of dim sum and take some home to share. We’ll make:
- Char Siu Bao – steamed buns filled with Chinese barbequed pork
- Jiaozi – noodle dumpling filled with pork, shrimp and Chinese cabbage
We’ll also talk about Chinese green vegetables, and you’ll learn how to stir fry some for a quick meal along with your dim sum.
Max of 5 people. To check on availability, text Dani at 515.480.4398.