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November 2018

Grab & Go Healthy Meals for Busy Families

November 5, 2018 @ 11:00 am - 2:00 pm
Dani’s Kitchen, Foster Drive
Des Moines, IA 50312 United States
$77

Being busy doesn’t have to keep you from eating well! In this class, we’ll cover gluten and dairy free meal ideas for breakfast, lunch and dinner.  We’ll make things that can be grab and go, so you don’t have to sacrifice nutrition when time is short. This is a demo class that will cover 6-8 recipes.  There will be lots of sampling!  We’ll make things like: Egg breakfast bake Chia seed/overnight oats Ramen zoodle soup Salad in a jar Seasonal…

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April 2019

Aloha Table – Korean

April 27 @ 6:30 pm - 8:30 pm
Dani’s Kitchen, Foster Drive
Des Moines, IA 50312 United States
$50

This month we're firing up the grill and making Kalbi, marinated short ribs that are juicy and flavorful.  Korean chicken and lots of side dishes known as banchan, make this dinner one of my favorites!  Contact us if you want to join.  Limited to 12, so get in early to save your spot. $50 per person or $90 for 2 (so invite a friend!).  Heck, ask another couple to join you if want;)

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May 2019

Kitchen Collage – Acai Bowls

May 19 @ 1:00 pm - 3:00 pm
kitchen Collage, 430 E. Locust Street
Des Moines, IA 50309 United States
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$25

Learn to make those yummy acai bowls yourself!  To join, sign up at https://www.mykitchencollage.com/classes-2019/acai-bowls.

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Aloha Table – Vietnamese

May 30 @ 6:30 pm - 8:30 pm
Dani’s Kitchen, Foster Drive
Des Moines, IA 50312 United States
$50

Loaded with fresh herbs like lemongrass, Thai basil and mint, Vietnamese food has distinctive flavors that make your mouth sing!  We'll have lemongrass beef, shrimp and lots of ingredients to roll your own summer rolls or assemble your pile of goodness however you want.  $50 per person or $90 for two.  Contact us if you want to join! Limited to 12.

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August 2019

Aloha Table Plant-Based

August 29 @ 6:30 pm - 9:00 pm
Dani’s Kitchen, Foster Drive
Des Moines, IA 50312 United States
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$65

Join us for a plant-based Asian feast!  This month's Aloha Table is going veggie!  Think beyond salad and enjoy your veggies in a rainbow of tasty dishes.  Think veggies can't fill you up?  Chef Maribeth Mulready will amaze you with dishes that use meaty mushrooms and tofu.  You'll leave full but not feeling heavy.  Even those who are a bit hesitant to have a meal without animal protein should come and enjoy dishes like: Vietnamese Summer Rolls Pineapple Fried Rice…

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